八寶肉餅蒸膏蟹 Steamed Mudcrab with Eight-preciousness Minced Pork
石鍋蟹粉河蝦仁年糕粒 Sautéed River Shrimps with Crab Roe & Glutinous Rice Cakes in Stone Pot
百頁素翅卷 Bean Curd Sheet Rolls with Vegetarian Shark Fin
香蔥金錢肚拌香乾 Beef Tripe with Dried Bean Curd & Spring Onion
古法燒白菜 Traditional-style Fried Chinese Cabbage
雪菜黃魚春卷 Spring Rolls with Yellow Croaker & Pickled Cabbage
家上海冬蓉燒餅 Modern Shanghai Winter Melon Pastry
酒糟蒸西湖白魚 (半) Steamed Xihu White Fish with Fermented Rice Wine (Half)
手撕鹹雞拌海蜇 (半隻) Shredded Salt-cured Chicken with Marinated Jellyfish (Half)
蔥爆牛舌 Stir-fried Beef Tongue with Leek
女兒紅南乳香炸雞翼 Crispy Chicken Wings in Red Fermented Bean Curd
荔枝蝦球 Deep-fried Shrimp Balls with Lychee
煎韭菜花蛋餅 Chinese Omelette with Garlic Chive Flowers