八寶肉餅蒸膏蟹 Steamed Mudcrab with Eight-preciousness Minced Pork

石鍋蟹粉河蝦仁年糕粒 Sautéed River Shrimps with Crab Roe & Glutinous Rice Cakes in Stone Pot

百頁素翅卷 Bean Curd Sheet Rolls with Vegetarian Shark Fin

香蔥金錢肚拌香乾 Beef Tripe with Dried Bean Curd & Spring Onion

古法燒白菜 Traditional-style Fried Chinese Cabbage

雪菜黃魚春卷 Spring Rolls with Yellow Croaker & Pickled Cabbage

家上海冬蓉燒餅 Modern Shanghai Winter Melon Pastry

酒糟蒸西湖白魚 (半) Steamed Xihu White Fish with Fermented Rice Wine (Half)

手撕鹹雞拌海蜇 (半隻) Shredded Salt-cured Chicken with Marinated Jellyfish (Half)

蔥爆牛舌 Stir-fried Beef Tongue with Leek

女兒紅南乳香炸雞翼 Crispy Chicken Wings in Red Fermented Bean Curd

荔枝蝦球 Deep-fried Shrimp Balls with Lychee

煎韭菜花蛋餅 Chinese Omelette with Garlic Chive Flowers