Modern Shanghai

Appetizer 開味前菜

揚州鹽水鵝	HK$98
Yangzhou Style Brined Goose

花雕醉乳鴿	HK$98
Huadiao-brined Squab

家傳丁香雞	HK$88
Braised Chicken with Clove

女兒紅醉雞	HK$82
Age Shaoxing Huadiao-brined Chicken

麻香雞絲粉皮	HK$62
Green Bean Sheet Jelly with Shredded Chicken, Cucumber & Sesame Paste

水晶肴肉	HK$78
Jiangsu Style Pork Trotter Aspic

手切蒜泥白肉	HK$68
Hand-sliced Pork Belly with Mashed Garlic

清滋小排骨	HK$65
Sweet & Sour Baby Back Ribs

私房醬香牛肉	HK$68
Braised Beef in Chef's Own Brown Sauce

陳醋紅蜇頭	HK$98
Marinated Rosy Jellyfish Head with Aged Vinegar

舟山蔥油海蜇	HK$68
Marinated Jellyfish with Spring Onion & Sesame Oil

蜜汁脆鱔	HK$88
Honey-glazed Crispy Eel

茶香油爆蝦	HK$78
Sautéed Prawns with Scallion and Crispy Tea Leaves

蘇式燻魚	HK$72
Jiangsu Style Smoked Fish

煙燻素鵝	HK$68
Vegetarian Bean Curd Skin Rolls in Roasted Goose Flavour

雞汁燙乾絲	HK$58
Boiled Shredded Bean Curd in Chicken Broth

四喜烤麩	HK$58
Roasted Bran Dough with Peanuts & Black Fungus

皮蛋拌豆腐	HK$58
Silky Tofu with Preserved Eggs

蒜拍黃瓜	HK$48
Crunchy Cucumber with Crushed Garlic

油炆筍	HK$48
Braised Spring Bamboo Shoots

醬蘿蔔	HK$38
Shanghai Style Pickled Radish

淮鹽溏心燻蛋 (兩隻)	HK$32
Smoked Soft-boiled Eggs with Spiced Salt (2 pcs)
All prices are subject to 10% service charge. 另收加一服務費

The Vibrant Spectrum Of Shanghai Cuisine.

Appetizer 開味前菜