Appetizer 開味前菜

 
揚州鹽水鵝 HK$98
Yangzhou Style Brined Goose
 
花雕醉乳鴿 HK$98
Huadiao-brined Squab
 
家傳丁香雞 HK$88
Braised Chicken with Clove
 
女兒紅醉雞 HK$82
Age Shaoxing Huadiao-brined Chicken
 
麻香雞絲粉皮 HK$62
Green Bean Sheet Jelly with Shredded Chicken, Cucumber & Sesame Paste
 
水晶肴肉 HK$78
Jiangsu Style Pork Trotter Aspic
 
手切蒜泥白肉 HK$68
Hand-sliced Pork Belly with Mashed Garlic
 
清滋小排骨 HK$65
Sweet & Sour Baby Back Ribs
 
私房醬香牛肉 HK$68
Braised Beef in Chef's Own Brown Sauce
 
陳醋紅蜇頭 HK$98
Marinated Rosy Jellyfish Head with Aged Vinegar
 
舟山蔥油海蜇 HK$68
Marinated Jellyfish with Spring Onion & Sesame Oil
 
蜜汁脆鱔 HK$88
Honey-glazed Crispy Eel
 
茶香油爆蝦 HK$78
Sautéed Prawns with Scallion and Crispy Tea Leaves
 
蘇式燻魚 HK$72
Jiangsu Style Smoked Fish
 
煙燻素鵝 HK$68
Vegetarian Bean Curd Skin Rolls in Roasted Goose Flavour
 
雞汁燙乾絲 HK$58
Boiled Shredded Bean Curd in Chicken Broth
 
四喜烤麩 HK$58
Roasted Bran Dough with Peanuts & Black Fungus
 
皮蛋拌豆腐 HK$58
Silky Tofu with Preserved Eggs
 
蒜拍黃瓜 HK$48
Crunchy Cucumber with Crushed Garlic
 
油炆筍 HK$48
Braised Spring Bamboo Shoots
 
醬蘿蔔 HK$38
Shanghai Style Pickled Radish
 
淮鹽糖心燻蛋 (兩隻) HK$32
Smoked Soft-boiled Eggs with Spiced Salt (2 pcs)

 

All prices are subject to 10% service charge.
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